Competitive ELISA Assay – Food Safety (Mycotoxins & Antibiotics)

The competitive ELISA test will be a fast and sensitive method for detecting residues of mycotoxins and antibiotics in food. It will rely on the specific binding between antibodies and target molecules, where the color intensity is inversely proportional to the concentration of the contaminant. ANTOXENLAB’s assays will be designed for reliable screening in food safety monitoring and quality control.

Tailored support, real collaboration, and science that adapts to your needs.

  • At ANTOXENLAB, we will develop competitive ELISA kits that go beyond the standard. Our tests will be designed with one clear goal: to meet the real needs of the end user. That means:

    • Fast, robust, and reliable – ELISAs that will deliver accurate results without unnecessary steps or complexity.

    • User-driven development – we will build our assays based on real-world feedback from laboratories and quality managers.

    • Always 96 wells – never limited to 48 – to ensure maximum efficiency for routine, high-throughput testing.

    • Affordable without compromising quality – premium performance at a fair and accessible price.

    Whether it’s detecting mycotoxins or antibiotic residues in food, ANTOXENLAB’s ELISAs will be built for practical use, scientific reliability, and cost-efficiency.

  • We understand that food safety testing isn’t always one-size-fits-all. That’s why ANTOXENLAB will always remain open to supporting customers who need to adapt extraction protocols, validate unique matrices, or incorporate non-standard samples into their daily workflow.

    We will not only provide ELISA kits—but application-focused solutions, supported by expert guidance and true flexibility.