Key Features

• High analytical sensitivity – Matrix detection capability from 0.625 μg/L in wine and 1.25 μg/kg in selected solid matrices

• Broad matrix coverage – Validated for cereals, maize, roasted and instant coffee, paprika, cayenne pepper, red wine and white wine

• Reliable recovery – Mean recoveries generally within 80–120% across the relevant quantitative screening range

• Good precision – Technical duplicate mean CV generally <3% and matrix sample precision generally ≤15%

• Practical sample preparation – Matrix-specific extraction procedures designed to minimize matrix effects

• Quantitative 4PL evaluation – Calibration range 0.0625–2.0 ng/mL

• Routine laboratory ready – Suitable for mycotoxin monitoring, quality control and quantitative food-safety screening