Key Features

• Rapid quantitative detection of immunogenic gluten epitopes in food and ingredient matrices

• Suitable for challenging matrices including wheat starch, beer, fermented products and protein hydrolysates

• Licensed Anti-Glia-Alpha20 (AGAT) monoclonal antibody technology originating from Leiden University Medical Center (LUMC)

• Sensitive detection below 5 ppm gliadin (<10 ppm gluten equivalent)

• Quantitative measurement range of 5–160 ppm gliadin (10–320 ppm gluten equivalent)

• Ready-to-use gliadin standards enabling immediate assay setup

• Designed for screening, ingredient verification, quality control and routine monitoring applications

• Excellent specificity for wheat, barley and rye with no significant cross-reactivity towards oat, maize, rice, soy, buckwheat and potato starch

• Competitive ELISA format optimized for processed and hydrolysed food matrices

• Shelf life: 12 months from the date of shipment when stored as recommended